Appetizers


Fresh
Guaca

Made with fresh avocados, jalapeños, tomatoes, onions and cilantro

Three Pepper
Spicy Guac

Fresh Haas avocados with jalapeños, habaneros and red bell peppers garnished with onions and cilantro

White
Queso

Traditional dip made with melted, blended cheeses and jalapeños

Chorizo
Queso

Grilled Mexican sausage and white queso

Queso
Supremo

Our signature, white queso dip with seasoned ground beef and pico de gallo

Ceviche
 

A combination of shrimp, scallops and tilapia blended with fresh tomatoes, onions, cilantro, avocados and jalapeños with freshsqueezed lime juice

Nachos
Patron

Crispy corn tortilla chips with seasoned, shredded chicken or ground beef, lettuce, tomatoes, onions, jalapeños, guacamole and sour cream

Fajita
Nachos

Crispy corn tortilla chips with seasoned fajita chicken or beef, lettuce, tomatoes, onions, jalapeños, guacamole and sour cream

Flautas
Maya

Golden-brown, rolled tortillas stuffed with shredded beef or chicken, served with sour cream, lettuce, pico de gallo and guacamole

Mexican
Shrimp cocktail

Fresh shrimp with delicious salsa chipotle, avocados, cilantro and pico de gallo served with crackers

Tres Amigos
Sampler

A sampling of chicken flautas, bean and beef nachos, fajita steak quesadilla and white queso dip

Quesadillas


CHEESE
QUESADILLA

Two grilled 8” flour tortillas stuffed with our Tres cheese blend, onion & tomato. Served with sour cream & pico de gallo

CHIPOTLE SHRIMP
QUESADILLA

Two grilled 8” flour tortillas stuffed with grilled chipotle shrimp, our Tres cheese blend, onion & tomato. Served with sour cream & pico de gallo

BEEF OR CHICKEN
QUESADILLA

Two grilled 8” flour tortillas stuffed with your choice of seasoned ground beef or chicken, our Tres cheese blend, onion & tomato. Served with sour cream & pico de gallo. (Substitute fajita steak or chicken or both for 1.29)

FAJITA CHICKEN &
SPINACH QUESADILLA

Two grilled 8” flour tortillas stuffed with grilled fajita chicken, sautéed spinach, our Tres cheese blend, onion & tomato. Served with sour cream & pico de gallo.

SOUPS & SALADS


TRES
TACO SALAD

A fried flour tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, pico, guacamole, sour cream & white queso.

CALDO
TLALPENO

A traditional Mexican soup with vegetables, melted cheese, tortilla strips & avocados, topped with one chile chipotle

ENSALADA
AZTECA

Grilled fajita chicken or steak with fresh vegetables, fresh avocado, queso fresco on a bed of crisp lettuce. (Add shrimp for only 1.49)

PEPITA
CHICKEN SALAD

Made with a homemade pepita dressing served with a full chicken breast avocado tomatoes and tortilla strips.

TEQUILA
LIME SALAD

Grilled fajita chicken breast infused with Jose Cuervo Tequila in a golden-fried flour tortilla bowl filled with fresh greens, avocado, tortilla strips, queso fresco & our famous tequila lime vinaigrette.

ENSALADA
DE SALMON

grilled salmon seared with raspberry chipotle sauce fresh baby spinach sliced strawberries roasted walnuts orange wedges, gorgonzola cheese with a raspberry vinaigrette.

TORTILLA
SOUP

A flavorful & spicy soup of seasoned chicken with fresh avocado, cilantro & crispy corn tortilla strips. (Substitute fajita chicken for only 0.99)

LAS FAJITAS


MIXED
FAJITAS

Chicken and beef

BEEF
FAJITAS

skirt steak with onions and peppers served with rice, beans, guacamole, sour cream, pico de gallo, lettuce and warm tortillas

CHICKEN
FAJITAS

chicken breast strips with onions and peppers served with rice beans, guacamole, sour cream, pico de gallo lettuce and warm tortillas.

TRADITIONAL MEXICAN FOOD


CARNITAS
SAN JOSE

braised pork shanks served with fire roasted salsa and cilantro lime rice.

POLO
CON MOLE

Grilled chicken breast topped with our traditional dark seven chilies mole sauce.

CARNE
ALA TAMPIQUENA

seasoned skirt steak served with two enchiladas topped with green and red sauce served with poblano rajas and artichokes.

*MEXICAN VOLCANO ROCK DISH (MOL-KA–JE-TE)

smoked lava stone mortar filled with skirt steak, chicken,shrimp, ribs, chrozo and cheese garnished with grilled green onion and catus served with rice refriend beans, guacamole, sour cream, lettuce, pico de gallo and homemade tortillas.

CHILE
COLORADO

a flavorful combination of chunked beef marinated with red ranchero Colorado sauce. Served with rice and beans

BISTEK CON
RAJAS Y QUESO

grilled skirt steak topped with poblano pepper, onions, ranchero sauce and melted cheese, served with flour tortillas

TOMATILLO
VERDE

juicy chunks of pork marinated in our famous tomatillo sauce. Served with tortillas, rice, beans and pico de gallo

OVEN ROASTED PORK
COCHINITA PIBIL

oven roasted pork marinated in an achiote chili sauce with ten other spices slow cooked in banana leaves, served with cactus salad, cilantro lime rice and homemade tortillas.

POLLO
MAZATLAN

a juicy chicken breast, seasoned and grilled with shrimp and spinach, topped with white cheese on a banana leaf. Served with rice and beans.

FILET MIGNON
FAJITAS

our legendary beef tenderloin fajitas mixed with grilled onion and bell peppers.

ENCHILADAS


ENCHILADAS CINCO DE MAYO

three enchiladas, one shrimp, one chicken and one fajita beef, marinated with vegetables and topped with chorizo. Served with red, green and cheese sauce, white rice and beans.

AVOCADO & CHICKEN ENCHILADAS

Two avocado enchiladas stuffed with chicken & topped with cheese sauce.

SPINACH & CHICKEN ENCHILADAS

two spinach enchiladas with chicken, topped with green sauce and pico de gallo. Served with rice and beans

SOUR CREAM ENCHILADAS

enchiladas with shredded chicken or beef topped with sour ream poblano sauce.2 COMBO PLATTER

COMBINATION PLATTERS


2 COMBO PLATTER

Choose two items and create your own platter. All combination platters are served with rice and beans.

3 COMBO PLATTER

Choose two items and create your own platter. All combination platters are served with rice and beans.

CHIMIS & BURRITOS


Regular
CHIMICHANGA

a crispy flour tortilla filled with grilled chicken or beef. Served with sour cream, guacamole, lettuce, pico de gallo, rice and beans

FAJITA
CHIMICHANGA

either chicken or beef rolled in a flour tortilla, deep-fried and covered with cheese dip. Served with lettuce, guacamole, pico de gallo, sour cream, rice and beans

BURRITO
GRAN PATRON

12" Flour tortilla filled with fajita steak or chicken rice and refried beans covered in white queso lettuce pico de gallo and sour cream.

CHILE RELLENO
BURRITO

12" flour tortilla filled with homemade chili relleno, rice , refried beans and cheese.

Lunch Menu


FAJITAS
LUNCH

sizzling wood grilled seasoned steak or chicken and vegetables. Served with refried beans or charro beans, guacamole, sour cream, pico de gallo and flour tortillas

FLAUTAS
MYA

golden brown rolled tortillas stuffed with shredded beef or chicken served with sour cream, lettuce, guacamole, pico de gallo rice and beans.

Regular
CHIMICHANGA

shredded chicken or beef rolled in a deep fried flour tortilla, covered with white queso sauce served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.

CHEESE
QUESADILLA

blend of melted cheeses served with fresh guacamole and sour cream. Queso Blanco

TACO
SALAD

seasoned ground beef or shredded chicken, guacamole, pico de gallo, tomatoes sour cream and white queso.

SOUP, SALAD, & A
TACO ENCHILADA OR RELLENO

tacos are crispy beef or chicken, enchiladas are cheese chicken or beef.

Lunch Specials


NUMBER 1

one beef burrito, cheese enchilada. Served with rice, and beans.

NUMBER 2

one chile relleno, one cheese enchilada. Served with rice and beans

NUMBER 3

one beef taco, one cheese enchilada with rice and beans.

NUMBER 4

two cheese enchiladas with rice and beans.

NUMBER 5

Two beef burritos with rice and beans.

NUMBER 6

one beef taco, one chicken burrito with rice and beans.

NUMBER 7

One chicken enchilada, one tamale with rice and beans.

NUMBER 8

One chicken tostado, one beef taco.

KIDS MENU


CHICKEN FINGERS AND FRIES

 

BEAN BURRITO WITH RICE AND BEANS

 

TACO WITH RICE AND BEANS

 

ENCHILADA WITH RICE AND BEANS

 

CHEESE QUESADILLA WITH RICE AND BEANS

 

LOS MARISCOS


CAMARONES
AL ALAMBRE

tasty sautÈd shrimp, wood skewered and grilled with vegetables, garnished with cilantro. Served with rice, pico de gallo, lettuce, cucumber and guacamole

SHRIMP
AL QUESO

grilled shrimp marinated with lime juice and butter topped with white queso. Served with lettuce, pico de gallo, sour cream, guacamole, rice and beans

SALMON
VERACRUZ

SeAtlantic salmon marinated with special seasoning grilled in garlic butter and lime juice served with cilantro lime rice topped with poblano rajas and artichokes.

CAMARONES
A LA VERACRUZANA

Shrimp sautéed in garlic butter, green and red bell pepper, onion and a splash of white wine served with cream sauce and cilantro lime rice.

TILAPIA
TAMPIQUENA

delicate and fresh fillet of tilapia sauted with shrimp and scallops on a banana leaf. Served with mushrooms, squash, guacamole and rice

MOJARRA
FRITA

whole deep fried tilapia, avocado, limes, pico de gallo, and cilantro lime rice and salad.

DESSERTS


SOPAPILLA

an authentic fried flour cake topped with cinnamon sugar and whipped cream

TRADITIONAL FLAN

rich custard baked in a caramelized sauce.

CHOCO-FLAN

traditional flan on top a moist chocolate cake.

FRIED ICE CREAM

Deep fried golden brown vanilla ice cream rolled in sugar flakes with chocolate whipped cream and a cherry.